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901: Make Time to Eat, Not to Open and Remove Tails and Shells
Crab and shellfish is a great meal, there is no doubt about it. But if you have to spend a lot of time removing lobster tails and cutting through shells you are sure to get annoyed soon enough. Wouldn

902: The Grove Wine Bar & Kitchen: Austin's New Wine Bar on the Block
Austin's booming economy has always been a draw for restaurateurs and bar owners, offering tantalizing new opportunities and a constant desire for something new and different. The latest craze to hit


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